Yummy!! Just to think about it makes me hungry!
If you still don’t know what dehydrated onion is, let me explain you very quickly. Dehydrated onion is obviously a normal onion being dehydrated so it lasts more. It is usually sold in granules or slices and sometimes it might be fried. It has such a delicious flavor that if you’re an onion fan you may even take some bites of it without anything else.
This time, I want to talk about the greatest benefit of the dehydrated onion. The Time Saving!!!
For example, instead of go and look for the onion, wash the onion, peel the onion, look for a knife and finally start chopping the onion, you just open the bottle and without a single tear, you have your onion ready to use. The best of it, is that it lasts several months so you don’t have to suffer anymore wondering if you have onion available or not inside your fridge.
Finally I’m leaving you 2 tips on how to use it, and I know that with time you might become a dehydrated onion fan like me.
1. If you’re the kind of woman who plans what you will cook next day, and if you want to do something easy yet delicious, you can rehydrate the onion on milk, and then add it to chi
cken or stake. (Rehydration process takes up to 3 hours, so you can leave it in the milk since the day before so it’s ready when you start cooking). The flavor is incredibly great!
2. You can also use it as a substitute of the fried onion, so you have to remember: as it is already fried and it doesn’t have water (is dehydrated), if you add it to the pan with very hot oil, it may get burn very quic
kly, so keep in mind that once you put it there it will only take seconds for it to be ready so have the other ingredients ready to be added.
I hope you enjoy this ingredient and take advantage of the advices. If you have any doubt or comment you may leave it here.
Greetings!
